| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Egg plus enough water to equal 3/4 cup plus 2 TBL (That's what the book says!!!) | |
| 2 1/4 | c | Bread Flour |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 | tb | Dry milk (which I leave out to keep that machine pareve) |
| 1 | tb | Butter (or pareve margarine) |
| 3/4 | c | Chocolate chips |
| 1/2 | ts | Vanilla extract |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
(from the Sanyo Bread Factory Book) I use the 'raisin bread' setting, and add the chips at the beep. If your machine mixes well, you may have chocolate bread instead of chocolate chip. I had a problem that my bread didn't rise when I switched brands of chocolate chips. I don't know why, but the paskez brand worked fine while the store brand didn't. Maybe coincidence... Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@hoflink.com>
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