| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Egg plus enough water to equal 3/4 cup plus 2 TBL (That's what the book says!!!) |
| 2 1/4 |
c |
Bread Flour |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 |
tb |
Dry milk (which I leave out to keep that machine pareve) |
| 1 |
tb |
Butter (or pareve margarine) |
| 3/4 |
c |
Chocolate chips |
| 1/2 |
ts |
Vanilla extract |
| 1 1/2 |
ts |
Yeast |
INSTRUCTIONS
(from the Sanyo Bread Factory Book)
I use the 'raisin bread' setting, and add the chips at the beep. If your
machine mixes well, you may have chocolate bread instead of chocolate chip.
I had a problem that my bread didn't rise when I switched brands of
chocolate chips. I don't know why, but the paskez brand worked fine while
the store brand didn't. Maybe coincidence...
Posted to JEWISH-FOOD digest V96 #68
Date: Wed, 30 Oct 1996 20:57:49 -0500
From: Ian Winkler <iwinkler@hoflink.com>
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”