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Chocolate-chip Bread Pudding With Orange Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Country liv, Dessert	6	Servings

INGREDIENTS

2		Leage eggs
1 1/2	c	Milk
1/2	c	Granulated sugar
2	T	Butter, melted
2	t	Vanilla extract
8		Thick slices firm white
		bread broke in 1/2"
		pieces
6	oz	Semisweet chocolate chips
		1 cup
2	T	Sugar
2	T	Cornstarch.
1 1/2	c	Orange juice
1		Orange, sectioned
6		Mint sprigs, optional

INSTRUCTIONS

Generously grease six 4- by 2-inch mini-loaf pans; set aside.  In large
bowl, beat eggs until frothy. Gradually beat in milk, sugar,  butter
and vanilla. Stir in bread pieces and chocolate chips. Divide  mixture
equally among pans. Tear aluminum foil to make six 6- by  4-inch
pieces. Oil one side of each. Cover pans tightly with foil,  oiled side
down.  In 8-quart saucepot, place wire rack and add 1 1/2 inches water;
place loaf pans with pudding on rack. If all pans to not fit in a
single layer on rack, place another rack over the first pans and add
remaining pans. Cover and heat water to boiling over high heat;  reduce
heat to low and steam pudding 30 minutes or until cake tester  inserted
in center comes out clean. Check water level occasionally  and add more
water, if necessary. If using an automatic steamer,  folow
manufacturer's directions.  Meanwhile, prepare Orange Sauce: In 1-quart
saucepan, combine sugar  and cornstarch. Gradually stir in orange juice
until mixture is  smooth. Cook over medium heat, stirring constantly,
until thickened  and bubbly. Pour into serving bowl and set aside to
cool to room  temperature.  Set aside 12 orange sections; cut remaining
orange sections crosswise  into 1/4-inch pieces and stir into Orange
Sauce.  Remove pudding from saucepot and uncover. Cool puddings in pans
on  wire rack 5 minutes. Then, with knife, loosen edges; invert pans
and  unmold puddings; arrange on serving platter. Arrange bowl of
Orange  Sauce, orange sections, and the mint sprigs on another plate.
To serve, place a pudding on an individual dessert plate; arrange 2
orange sections on top. Spoon some sauce over and around pudding and
garnish with a mint sprig. Serve warm.  NOTES : This easy-to-prepare
bread pudding makes desset out of  ingredient you probably already have
in the house.  Recipe by: Country Living (March 1998)  Posted to
recipelu-digest by "Nesb2@aol.com" <Nesb2@aol.com> on Mar  22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 560 Calories From Fat: 118 Total Fat: 14.2g Cholesterol: 15.1mg Sodium: 40.6mg Potassium: 269.5mg Carbohydrates: 102.4g Fiber: 3.2g Sugar: 37.9g Protein: 9.1g