God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.
James Orr
Chocolate Chip Brioche
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Bread
12
Servings
INGREDIENTS
1
pk
Active dry yeast
6
tb
Warm water (105-115 degrees)
2 3/4
c
All-purpose flour; divided
2
tb
Sugar
1
ts
Salt
6
tb
Butter; softened
6
tb
Heavy cream
4
Egg yolks
1/2
pk
(6-oz) Nestle Toll House semi-sweet chocolate morsels
1
Egg; beaten
INSTRUCTIONS
In small bowl, dissolve yeast in warm water; set aside for l0 minutes. Add
3/4 cup flour; knead until smooth. Cover with plastic wrap; let rise in
warm place for 1 hour. In large bowl, combine remaining 2 cups flour, sugar
and salt; make well in center. Add butter, heavy cream and egg yolks to
well; mix until dough forms a ball. On lightly floured board, knead dough
until smooth and elastic (about 5 minutes). Knead in yeast mixture. Knead
in Nestle Toll House semi-sweet chocolate morsels. Reserve 1/4 of dough;
set aside. Form remaining dough into ball; place in buttered 8-inch glass
brioche mold. If a metal brioche mold is used, raise oven temperature to
375 degrees. Make deep depression in center of dough. Roll remaining 1/4
of dough into ball. Press into center of dough in mold. Pat topknot to
shape evenly. Cover with cloth; let rise in warm place until doubled in
bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten
egg. Bake at 350 degrees for 40-45 minutes. Cover with foil. Bake 15
minutes longer. Remove from mold; cool on wire rack. Serve warm. Makes one
brioche.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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