| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bars, Dessert, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 3 | c | Sugar |
| 6 | Eggs | |
| 1 | tb | Vanilla |
| 2 1/4 | c | Flour |
| 1/2 | c | Cocoa |
| 1 | ts | Baking powder |
| 1 | c | Semisweet chocolate chips |
| 1 | c | White chocolate chips |
| 1 | c | Nuts; chopped |
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jellyroll pan(15x10x1"). Sprinkle with chips and nuts. Bake 350 degrees 30-35 minutes. Recipe by: Taste of Home Aug/Sept 95 Posted to MC-Recipe Digest V1 #767 by [email protected] on Aug 31, 1997
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