| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cakes | 1 | Servings |
INGREDIENTS
| 8 | oz | Butter or Margarine |
| 2 | c | Sugar |
| 4 | Eggs, separated | |
| 2 2/3 | c | Sifted Cake Flour |
| 2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 | ts | Vanilla |
| 5 | oz | German Sweet Chocolate Bars |
INSTRUCTIONS
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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