| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 48 | Servings | ||
INGREDIENTS
| 1 | c | Butter; (no substitutes) |
| 1/2 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | c | Powdered sugar |
| 1 | c | Miniature chocolate chips |
INSTRUCTIONS
Melt butter in a microwave or double boiler; stir in vanilla. Cool completely. In a large bowl, combine flour and sugar; stir in butter mixture and chocolate chips (mixture will be crumbly). Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheets; flatten slightly. Bake at 375° for 12 minutes or until edges begin to brown. Cool on wire racks. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 08, 1998
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