| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 2 | tb | Cinnamon |
| 1 | c | Walnuts, chopped |
| 3/4 | c | Chocolate chips |
| 1/2 | c | Sugar |
| 4 | Eggs | |
| 1 | pt | Sour cream |
| 2 | c | Brown sugar |
| 1 1/2 | c | Salad oil |
| 1 | ts | Vanilla |
| 3 | c | Graham crackers, crushed |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13 x 9-inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350 degrees for 45 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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