| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Cake | 12 | Servings |
INGREDIENTS
| 1 | pk | Yellow cake mix (without pudding) |
| 1 | pk | (3.75-oz) vanilla pudding |
| 4 | Eggs | |
| 1 | c | Oil |
| 1 | c | Milk |
| 6 | oz | Chocolate chips |
| 4 | oz | Bar German chocolate; divided in half & grated |
| 2 | tb | Powdered sugar |
| Grated german chocolate |
INSTRUCTIONS
TOPPING Grease & flour a 10-inch bundt pan. Blend cake mix, pudding, eggs, milk & oil. Beat 4 minutes. Stir in chocolate chips & half the bar of grated German chocolate. Bake at 350 for 50-60 minutes. After cake is removed from pan & placed on baking rack, put topping on warm cake. (Place waxed paper under baking rack to catch the topping as it falls off & repeatedly put the topping back on the cake. Grandchildren will love it!) TOPPING: Mix powdered sugar with the other half of grated German chocolate. VIRGINIA TURLEY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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