| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
c |
Sour cream |
| 2 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts (we always used walnuts) |
| 1 |
c |
Chocolate chips |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Cinnamon |
INSTRUCTIONS
From: marcia@netcom.com (Marcia)
Date: Fri, 8 Oct 1993 07:26:43 GMT
This is another recipe from one of my grandmother's dear friends, Mrs.
Monica Barcas. I believe that Mrs. Barcas has passed on, but like all the
other ladies in the group, they will live on in the marvelous recipes that
they shared.
Sift together flour, baking powder and soda, and salt. Cream together
butter and sugar; beat the eggs in one at a time. Add sour cream and
vanilla to the creamed mixture. Add flour mixture to creamed butter mixture
and mix together. Mix together the remaining ingredients in a separate
bowl. Grease a tube pan (angel food cake pan). Pour 1/2 the batter in the
pan then sprinkle on 1/2 the chocolate chip mixture. Add the remainder of
the batter, then sprinkle the remainder of the chocolate chip nut mix on
top. Bake 1 hour at 350F.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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