| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
French |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Butter yellow cake mix |
| 8 |
oz |
Sour cream |
| 1/4 |
c |
Water |
| 4 |
lg |
Eggs |
| 1 |
c |
Vegetable oil |
| 1 |
sm |
Box instant French vanilla pudding |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Beat all ingredients together except chocolate chips and pecans. Stir in
the chocolate chips and pecans by hand. Bake in a greased and floured Bundt
pan at 350 degrees for approximately one hour or until done. Cool in pan
about 30 minutes.
You can also bake this in two 9" layers and frost if you like
Recipe by: Pamela Morrisson <pmorrsn@wnm.net>
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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