TOPPING
Cream margarine in large mixing bowl. Gradually add sugar; beat until light
and fluffy. Add eggs, beating well. Sift flour with baking powder and
baking soda. Add dry ingredients alternately with s r cream and vanilla,
beginning and ending with dry ingredients. Turn half of batter into greased
9x13 inch pan. Sprinkle half of topping mixture over batter. Repeat with
batter and topping. Bake at
50 for 45 minutes.
Recipe by: Anne Cline
Posted to Bakery-Shoppe Digest V1 #202 by "Lewis'"
<lewises@flatoday.infi.net> on Aug 26, 1997
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