| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
|
Box instant vanilla pudding (small) |
| 4 |
|
Eggs |
| 2/3 |
c |
Salad oil |
| 1 |
c |
Sour cream; light or regular |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Chocolate syrup |
| 3/4 |
c |
Chocolate chips |
INSTRUCTIONS
Mix together the first 6 ingredients. Mixture will be thick. Take out 1/3
of the mixture. Add one small can of Hershey's chocolate syrup and 3/4 cup
of chocolate chips to what is left. Mix together.
Put 1/2 of the yellow cake mixture in the bottom fo the bundt pan (that's
been sprayed with Pam), add the chocolate mixture and then the rest of the
yellow cake mixture.
Bake at 350° for 45-60 minutes.
Posted to JEWISH-FOOD digest 293
Date: Thu, 01 Aug 1996 19:59:48 -0500
From: Kathi Sandler <kas@flash.net>
A Message from our Provider:
“You can fool yourself. You can never fool God”