GARNISH
Mix the raisins and brandy (making sure all the raisins are coated) and let
soak for 15 minutes. In another bowl, beat the cream cheese and whipping
cream until well blended and smooth. Add the vanilla, mixing well. Blend in
the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate
chips, blending well. Garnish with a light dusting of cinnamon. Serve at
room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham
Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake
Cubes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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