God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
FROSTING
Sift together flour, baking powder, salt and sugar; make a well i
center of dry ingredients. Add oil, water, yolks, and vanilla; beat at med.
speed w/elec. mixer for 2 minutes. Beat egg whites and crem of tartar at
high speed until stiff peaks form. Pour egg yolk mixture in a thin, steady
stream over entire surface of egg whites; gently fold whites into yolk
mixture. Fold in grated chocolate. Pour batter into an ungreased 10 inch
tube pan, spreading evenly with a spatula. Bake at 325 deg. for 55 mins.;
increase temp. to 350 deg. and bake an additional 10 minutes or until cake
springs back when lightly touchedl Remove from oven; invert pan, and let
cool 40 minutes. Loosen cake from sides of pan using a narrow metal
spatula; remove from pan. Spread frosting on top and sides of cake. Yield:
one 10-inch cake.
FROSTING: Combine chocolate and shortening in top of a double boiler.
Bring water to a boil; reduce heat to low and cook until choc. melts,
stirring occasionally. Add sugar and stir until smooth. Add milk and
remaining ingredients; stir until frosting is spreading consistency. Yield:
1 1/2 cups.
Source: Bergan Family Favorites, Omaha Nebraska
America's Best Recipes 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Amazing love”
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