| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Chocolate, Cookies, Low-fat/low | 24 | Servings | |
INGREDIENTS
| Cooking spray | ||
| Flour — for dusting | ||
| 3 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1 | c | Sugar |
| 1/2 | ts | Vanilla — optional |
| 3 | tb | Unsweetened cocoa powder |
| 1/2 | c | Miniature chocolate chips |
| 1/3 | c | Walnuts — chopped |
INSTRUCTIONS
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour. In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely. Recipe By : Shape - Jan. 1996 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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