Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with
nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream
of tartar and beat until soak peaks form. Include vanilla if desired. Mix
in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber
spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for
25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to
wire racks to cool completely.
Recipe By : Shape - Jan. 1996
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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