| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 9 | c | All-purpose flour |
| 4 | ts | Baking soda |
| 2 | ts | Salt |
| 3 | c | Backed brown sugar |
| 3 | c | Sugar |
| 4 | c | Shortening |
| 7 | c | Cookie mix |
| 1 | ts | Vanilla extract |
| 2 | Eggs, beaten | |
| 2 | c | Semisweet chocolate chips |
INSTRUCTIONS
COOKIE MIX COOKIES Here are some more "recipes for a large crowd" Again, from "Taste of Home" Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. To make cookies: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2 inch apart onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix). Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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