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Eggs 1 Servings

INGREDIENTS

9 c All-purpose flour
4 t Baking soda
2 t Salt
3 c Backed brown sugar
3 c Sugar
4 c Shortening
7 c Cookie mix
1 t Vanilla extract
2 Eggs, beaten
2 c Semisweet chocolate chips

INSTRUCTIONS

Here are some more "recipes for a large crowd" Again, from "Taste of
Home"  Thoroughly combine dry ingredients; cut in shortening until
crumbly.  Store in an airtight container in a cool dry place up to 6
months.  To make cookies: Combine mix, vanilla and eggs; mix well.
Fold in  chocolate chips. Drop by tablespoonfuls 1/2 inch apart onto
greased  baking sheets. Bake at 375 for 10-12 minutes or until golden
brown.  Remove from pans to cool on wire racks. Yield: 2 dozen per
batch (18  cups mix). Posted to EAT-L Digest 22 October 96  Date:  
Wed, 23 Oct 1996 11:51:23 -0400  From:    Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 15562
Calories From Fat: 8362
Total Fat: 941.3g
Cholesterol: 831.2mg
Sodium: 9893mg
Potassium: 1360.9mg
Carbohydrates: 1672.6g
Fiber: 50.2g
Sugar: 602.7g
Protein: 142.9g


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