Chocolate-chip Cookie Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 9 | c | All-purpose flour |
| 4 | t | Baking soda |
| 2 | t | Salt |
| 3 | c | Backed brown sugar |
| 3 | c | Sugar |
| 4 | c | Shortening |
| 7 | c | Cookie mix |
| 1 | t | Vanilla extract |
| 2 | Eggs, beaten | |
| 2 | c | Semisweet chocolate chips |
INSTRUCTIONS
Here are some more "recipes for a large crowd" Again, from "Taste of Home" Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. To make cookies: Combine mix, vanilla and eggs; mix well. Fold in chocolate chips. Drop by tablespoonfuls 1/2 inch apart onto greased baking sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix). Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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Nutrition (calculated from recipe ingredients)
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Calories: 15562
Calories From Fat: 8362
Total Fat: 941.3g
Cholesterol: 831.2mg
Sodium: 9893mg
Potassium: 1360.9mg
Carbohydrates: 1672.6g
Fiber: 50.2g
Sugar: 602.7g
Protein: 142.9g