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Chocolate Chip Cookie Mix For A Crowd

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Crowd 18 Cups mix

INGREDIENTS

COOKIE MIX
9 c Flour
4 t Baking soda
2 t Salt
3 c Packed brown sugar
3 c Sugar
4 c Shortening
COOKIES
7 c Cookie mix
1 t Vanilla extract
2 Eggs, beaten
12 oz Semisweet chocolate chips

INSTRUCTIONS

MIX:  Thoroughly combine dry ingredients; cut in shortening until
crumbly. Store in an airtight container in a cool dry place up to 6
months. TO MAKE COOKIES:  Combine mix, vanilla and eggs; mix well.
Fold in chocolate chips.  Drop by tablespoonfuls 1/2" apart onto
greased baking sheets. Bake at 375~ for 10-12 minutes or until golden
brown. Remove from pans to cool on wire racks. Yield: 2 dozen per
batch Source: Taste of Home mag.  Posted to MealMaster Recipes List,
Digest #151  Date: Fri, 31 May 1996 17:18:04 GMT  From:
paulab@nyc.pipeline.com (Paula Elberhoumi)

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1012
Calories From Fat: 466
Total Fat: 52.5g
Cholesterol: 46.2mg
Sodium: 567.3mg
Potassium: 126.5mg
Carbohydrates: 130.2g
Fiber: 2.8g
Sugar: 69.5g
Protein: 8.1g


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