| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Crowd |
18 |
Cups mix |
INGREDIENTS
|
|
COOKIE MIX |
| 9 |
c |
Flour |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 3 |
c |
Packed brown sugar |
| 3 |
c |
Sugar |
| 4 |
c |
Shortening |
|
|
COOKIES |
| 7 |
c |
Cookie mix |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs;beaten |
| 12 |
oz |
Semisweet chocolate chips |
INSTRUCTIONS
MIX: Thoroughly combine dry ingredients; cut in shortening until crumbly.
Store in an airtight container in a cool dry place up to 6 months. TO MAKE
COOKIES: Combine mix, vanilla and eggs; mix well. Fold in chocolate
chips. Drop by tablespoonfuls 1/2" apart onto greased baking sheets. Bake
at 375~ for 10-12 minutes or until golden brown. Remove from pans to cool
on wire racks. Yield: 2 dozen per batch Source: Taste of Home mag.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 17:18:04 GMT
From: paulab@nyc.pipeline.com (Paula Elberhoumi)
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”