CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Cookies, Gifts | 1 | Servings |
INGREDIENTS
1/2 | c | Sugar |
1/2 | c | Chopped pecans |
1 | c | Chocolate chips |
2 1/2 | c | Flour mixed with |
1 | t | Baking soda and |
1/4 | t | Salt |
INSTRUCTIONS
Yield: 1 Jar Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. Directions given to recipient: Empty jar into large mixing bowl, use your hands to thoroughly mix Add 1 1/2 sticks soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional). Mix until completely blended--you will need to finish mixing with your hands. Shape into balls the size of walnuts Place 2" apart on sprayed cookies sheets Bake 350 for 13-15 min til edges are lightly browned--cool 5 min on baking sheet and remove cookies to racks to cool completely. These cookies don't firm up until completely cooled.Makes 2 1/2 dozen cookies Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2706
Calories From Fat: 756
Total Fat: 92.7g
Cholesterol: 0mg
Sodium: 1865.7mg
Potassium: 559.9mg
Carbohydrates: 452.5g
Fiber: 23.6g
Sugar: 102.8g
Protein: 44.3g