| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Home3 |
1 |
servings |
INGREDIENTS
|
|
Refrigerated pie dough |
| 1 |
c |
White sugar |
| 1 |
c |
Brown sugar |
| 1 |
c |
Flour |
| 2 |
|
Eggs |
| 1 |
c |
Melted butter |
| 1/2 |
c |
Chopped walnuts or pecans |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Directions: Press the pie dough into a 9" pie pan. Trim off excess
dough. In a large bowl, combine the white sugar, brown sugar, flour,
beaten eggs, and melted butter. Fold in the nuts and chocolate chips.
Spread the cookie batter into the unbaked crust. Bake at 325 degrees
for 1 hour until a toothpick comes out clean. Garnish with whipped
cream.
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