Butter; (or 3/4 cup butter and 1/4 cup butter-flavored Crisco)
2 1/4
c
All purpose flour
1
c
Dark brown sugar
1/2
c
Granulated sugar
2
lg
Eggs; beaten
2
ts
Real bourbon vanilla extract
12
oz
Ghiradeli semi-sweet chocolate chips
1
c
Diamond shelled walnuts
1
ts
Milk
1/2
ts
Water
1
ts
Baking soda
1/2
ts
Salt
1
Squirrel; (optional)
INSTRUCTIONS
Preheat your oven to 325 degrees (F).
Use an electric mixer to mix sugars and butter in a large bowl. Add the
other wet ingredients, mixing well. Then mix in flour, baking soda, and
salt. Finally, mix in chocolate and nuts. Feed any leftover nuts to the
squirrel.
Place tablespoon-sized balls of cookie dough on an ungreased baking sheet,
and cook for about 11 minutes (your cooking times may vary). The cookies
will be extremely soft when removed from the oven. Carefully lift the
cookies with a spatula and place them on a rack to cool.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 26, 1998
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”
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