| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Chocolate, Cookies | 36 | Servings | |
INGREDIENTS
| 3/4 | c | Crisco, butter flavored |
| 1 1/4 | c | Brown Sugar, firmly packed |
| 2 | T | Milk |
| 1 | T | Vanilla |
| 1 | Egg | |
| 1 3/4 | c | Flour |
| 1 | t | Salt |
| 3/4 | t | Baking Soda |
| 1 | c | Milk Choc. Chips, can |
| substitute semi-sweet | ||
| 1 | c | Walnuts or Pecans, chopped |
INSTRUCTIONS
Heat over to 375. Cream crisco, brown sugar, milk and vanilla. Blend till creamy. Blend in egg. Combine flour, salt, and soda. Add to creamed mixture. Gradually add chips and nuts. Drop rounded tablespoons of dough on ungreased baking sheet. Bake at 375 for 8-10 minutes. Do not overbake.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 9
Total Fat: 1.2g
Cholesterol: 5.2mg
Sodium: 95.8mg
Potassium: 20.3mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 7.5g
Protein: <1g