| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 24 | Servings | |
INGREDIENTS
| 2 1/4 | c | Flour |
| 1 | c | Butter; melted |
| 3/4 | c | Sugar |
| 1 1/4 | ts | Vanilla extract |
| 2 | Eggs | |
| 2 | c | Chocolate chips |
| 1 | c | Chopped walnuts |
| 3/4 | c | Brown sugar |
| 1 | ts | Salt |
INSTRUCTIONS
In one bowl mix well, flour, baking soda and salt and then set aside. In another bowl add butter, eggs, white sugar and brown sugar. Stir in the vanilla. Add chips and walnuts. At this point if you need more flour then add more or more chips to make more chocolatey. Cover the cookie sheet with parchment paper so they will come off the sheet easier and also prevent them from becoming too crispy. Drop chunks onto sheet and bake at 325 degrees for about 15-18 minutes keeping a close eye on them so they don't burn. Rotate sheet so they get evenly cooked. Cook less time if you want them to be even more chewier. Recipe by: Unknown Posted to recipelu-digest Volume 01 Number 299 by Yummi357@aol.com on Nov 24, 1997
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