| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; softene |
| 1 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 1/3 |
c |
Flour; unsifted |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 12 |
oz |
Chocolate chips |
| 1 |
c |
Walnuts; optional |
| 1 |
c |
Coconut; optional |
INSTRUCTIONS
Recipe by: Van Houten chocolate chips bag Preparation Time: 0:30 Preheat
oven to 375F. Cream together softened butter or margarine, sugars, eggs,
and vanilla until fluffy. Combine unsifted flour, salt and baking so and
stir into creamed mixture. Stir in one 12 oz. package of chocolate chi One
cup of chopped walnuts or 1 cup of shredded coconut may be added if
desired. Drop from teaspoon 2 inches apart onto ungreased cookie sheets.
Bake for 10 minutes. Makes 6 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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