| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 4 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
c |
Sugar |
| 5 |
c |
Oatmeal |
| 24 |
oz |
Chocolate chips |
| 2 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
|
Hershey Bar — grated |
| 4 |
|
Eggs |
| 2 |
ts |
Baking powder |
| 3 |
c |
Nuts — chopped |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Preheat oven to 375F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars. Add eggs and vanilla; mix together with
flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey
Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet. Bake for 10
minutes. Makes 112 cookies.
Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g
Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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