| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 3/4 |
c |
White sugar |
| 3/4 |
|
Cup; packed, brown sugar [I use light] |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 12 |
oz |
Package [or 2 cups] chocolate chips |
INSTRUCTIONS
Preheat oven to 375.
Beat butter, sugars, eggs and vanilla until light and fluffy.
Mix in flour, baking soda, and salt.
Stir in chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 10 minutes or until golden brown.
Makes about 6 dozen.
Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie"
<noel@access.digex.net> on Dec 5, 1997
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