Beat together butter and sugar until smooth. Add egg and vanilla; beat
well. Combine flour, baking soda and salt. Mix into creamed mixture. Fold
in chocolate pieces and nuts. Drop by teaspoonfuls on greased cookie sheet.
Bake in 375-degree oven 10-12 minutes. Cool on rack.
Reprinted with permission from: Powdered Sugar Cookies from the C and H
Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life – your only chance. Eternity – payback time”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!