| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Biscuits | 72 | Cookies | |
INGREDIENTS
| 1 | c | Butter or margarine; soft |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar, firmly packed |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Sifted all-purpose flour |
| 1 | ts | Soda |
| 3/4 | ts | Salt |
| 3 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 6 | oz | Semi-sweet chocolate pieces |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
Beat butter and sugars together until creamy. Blend in eggs and vanilla. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in oats, chocolate pieces, and walnuts. Drop by teaspoonfuls onto ungreased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes. Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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