Cream butter and sugar together until light and fluffy. Beat in egg and
vanilla. Combine flour, baking soda and salt. Stir into creamed mixture.
Fold in rolled oats and chocolate chips (and raisins if desired). Divide
dough by spoonfuls to make 24 cookies, or if you prefer tiny cookies (2 per
serving) make 48 cookies. Bake at 375F about 7-10 minutes until lightly
browned around the edges. Remove from pan, cool and store in a covered
container.
Makes 24 medium cookies or 48 tiny cookies (2/serving) Each serving 1 fruit
choice, 1 fats choice 10 g carbohydrate, 1 g protein, 6 g fat (98 calories)
not counting raisins
Source: Choice Cooking, Canadian Diabetes Association
Shared by Elizabeth Rodier 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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