Beat shortening for 30 seconds. Add brown sugar & continue to beat till
well blended. Add vanilla & mix well. Mix in the baking powder, salt & the
flour. Beat thoroughly. Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough & place carefully on a
cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!