| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | A.b.c., Dressings, Marinades, Poultry, Salads | 100 | Servings | |
INGREDIENTS
| 3 | lb | Butter or margarine |
| 2 | lb | Sugar |
| 2 | lb | Brown sugar |
| 16 | Eggs (lg) | |
| 8 | ts | Vanilla |
| 5 | lb | Flour |
| 4 | ts | Salt |
| 8 | ts | Baking soda |
| 3 | lb | Chocolate chips |
INSTRUCTIONS
CREAM TOGETHER COMBINE AND ADD COMBINE AND ADD MIX IN LAST Follow heading directions. Best to refrigerate overnight. Bake on paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc for ABC) Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997
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