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CATEGORY CUISINE TAG YIELD
Meats, Eggs A.b.c., Dressings, Marinades, Poultry, Salads 100 Servings

INGREDIENTS

3 lb Butter or margarine
2 lb Sugar
2 lb Brown sugar
16 Eggs, lg
8 t Vanilla
5 lb Flour
4 t Salt
8 t Baking soda
3 lb Chocolate chips

INSTRUCTIONS

Follow heading directions. Best to refrigerate overnight. Bake on
paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc
for ABC) Contributor:  Chef Keith Cochran  Posted to MM-Recipes Digest
V4 #265 by kwcochran@juno.com (Keith W  Cochran) on Oct 7, 1997

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: 131
Total Fat: 15.2g
Cholesterol: 1.6mg
Sodium: 284.5mg
Potassium: 40mg
Carbohydrates: 44g
Fiber: 1.4g
Sugar: 17.9g
Protein: 3g


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