Chocolate Chip Cookies (fff)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | A.b.c., Dressings, Marinades, Poultry, Salads | 100 | Servings | |
INGREDIENTS
| 3 | lb | Butter or margarine |
| 2 | lb | Sugar |
| 2 | lb | Brown sugar |
| 16 | Eggs, lg | |
| 8 | t | Vanilla |
| 5 | lb | Flour |
| 4 | t | Salt |
| 8 | t | Baking soda |
| 3 | lb | Chocolate chips |
INSTRUCTIONS
Follow heading directions. Best to refrigerate overnight. Bake on paper lined sheet trays until done. Bake at 325 degrees. (10-10-96kwc for ABC) Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran) on Oct 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 315
Calories From Fat: 131
Total Fat: 15.2g
Cholesterol: 1.6mg
Sodium: 284.5mg
Potassium: 40mg
Carbohydrates: 44g
Fiber: 1.4g
Sugar: 17.9g
Protein: 3g