| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Toronto |
Cathy, Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Whole bean flour |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Soft margarine |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
In bowl, cream margarine and both sugars together. Beat in egg and vanilla
until fluffy. Combine flour, baking soda and salt. Add to margarine mixture
and stir until blended. Fold in chocolate chips. Drop by heaping
teaspoonful about 2" apart on a non stick cookie sheet.Bake at 350 degrees
for 10-12 mins. or until golden.
Source-Full of Beans by Kay Spicer
NOTES : In 1992 40,000 of these cookies were served at the Royal Winter
Fair in Toronto.
Recipe by: Full of Beans by Kay Spicer
Posted to MC-Recipe Digest V1 #860 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 22, 1997
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