| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 25 | Servings | |
INGREDIENTS
| 2 | T | Butter, softened |
| 2 | T | Canola oil |
| 1 | c | Firmly packed dark brown |
| sugar | ||
| 1 | Egg | |
| 1/2 | c | Applesauce |
| 1 | t | Vanilla |
| 1 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 1/2 | c | All-purpose flour |
| 2 | c | Regular rolled oats |
| 1 | 6-oz semisweet chocolate | |
| baking chips | ||
| 2 | T | Granulated sugar |
| thereabouts |
INSTRUCTIONS
Date: Fri, 17 May 1996 11:41:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds. Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25. Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol by Elaine Johnson MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #137 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 9.9mg
Sodium: 97.4mg
Potassium: 26.7mg
Carbohydrates: 19g
Fiber: <1g
Sugar: 10.1g
Protein: 1.2g