| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
25 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; softened |
| 2 |
tb |
Canola oil |
| 1 |
c |
Firmly packed dark brown sugar |
| 1 |
lg |
Egg |
| 1/2 |
c |
Applesauce |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
c |
Regular rolled oats |
| 1 |
pk |
(6-oz) semisweet chocolate baking chips |
| 2 |
tb |
Granulated sugar (thereabouts) |
INSTRUCTIONS
Date: Fri, 17 May 1996 11:41:14 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
In the large bowl of an electric mixer, beat butter, oil, and brown sugar
until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in
baking powder, soda, and salt, then flour, until smooth. Scrape side of
bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough
by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets,
spacing evenly. Dip fingertips in granulated sugar, then pat cookies into
1/3-inch-think rounds.
Bake in a 350~ oven until pale golden, about 10 minutes; switch pan
positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat)
25 g carbo 104 mg sodium 11 mg chol
by Elaine Johnson
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #137
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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