| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 |
c |
WATER |
| 10 |
lb |
COOKIE MIX SUGAR #10 |
| 2 1/4 |
lb |
CHOCOLATE CHIPS; 12 OZ |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. MIX TO COMBINE COOKIE MIX AND SODA.
2. ADD 3 CUPS WATER. BEAT AT MEDIUM SPEED 1 MINUTE. DO NOT OVERMIX.
3. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
4. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ON GREASED SHEET PANS.
5. BAKE 12 TO 14 MINUTES OR UNTIL DONE.
6. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:1.IN STEP 5, 2 LB 4 OZ (3-12 OZ PG) CHOCOLATE FLAVORED BAKING CHIPS
MAY BE USED FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
2. IN STEP 7, IF CONVECTION OVEN IS USED,BAKE AT 325 F.10 TO 12
MINUTES ON HIGH FAN,OPEN VENT.
Recipe Number: H02001
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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