INGREDIENTS

INSTRUCTIONS

I do feel obligated to point out, for that matter,that both the
morsels and the baking itself can be optional. Those of us who make
chocolate chip cookies know how important it is to sample the dough
before baking! And I'd have to confess that sometimes the raw dough
(I prefer my raw dough chipless) is even better than the cookies.
If you do like to eat raw dough, though, be careful. Any foodstuff
containing raw eggs can harbor salmonella and/or other nasty little
bacteria. Don't use eggs that were cracked before you opened them.
Wash the eggshells in warm soapy water (and rinse them well) before
cracking the eggs and using them. And remember that raw dough is
risky. It is especially risky for anyone with a susceptibility to
infections or a compromised immune system. So be cautious.
But also have fun!
Recipe by: Stephane Corbe <scorbe@miya.cs.it-chiba.ac.jp>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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