Chocolate Chip Cookies (pudding Style)

Among the many arguments to prove the penmen of the Scripture inspired by the Spirit of God, this is not the last and least- that the penmen of Holy Writ do record their own faults and the faults of their dearest and nearest relatives. For instance hereof, how coarsely doth David speak of himself: “So foolish was I, and ignorant; I was as a beast before Thee.” And do you think that the face of St. Paul did look the more foul by being drawn with his own pencil, when he says, “I was a murderer, a persecuter, the greatest of sinners,” etc?... Moses sets down the sin and punishment of his own sister, the idolatry and superstition of Aaron his brother, and his own fault in his preposterous striking the rock.

Thomas Fuller

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	6	Servings

INGREDIENTS

2 1/4	c	Unsifted Unbleached Flour
1	t	Baking Soda
1	c	Butter Or Margarine
		Softened
1/4	c	Granulated Sugar
3/4	c	Firmly Packed Light Brown
		Sugar
1	t	Vanilla
1		4 Serving Size Vanilla
		Flavor Instant Pudding
2		Eggs
12	oz	Chocolate Chips, 1 Package
1	c	Chopped Nuts, Optional
		minutes.

INSTRUCTIONS

Yield: About 7 dozen  Mix the flour and baking soda together and set
aside. Combine the  butter, the sugars, the vanilla, and pudding mix in
a large mixer  bowl then beat until smooth and creamy. Beat in the
eggs. Gradually  add the flour mixture, then stir in the chips and
nuts. Batter will  be stiff. Drop by rounded measuring Teaspoonfuls,
about 2 inches  apart, onto an ungreased baking sheet.  Bake in a
preheated 375  degree F oven for 8 to  NOTE:  For double chocolate chip
cookies, use a 4 serving size  package of Instant Chocolate Pudding
Mix.  From Rich Harper 07/16/91  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 900 Calories From Fat: 530 Total Fat: 62.5g Cholesterol: 143.3mg Sodium: 245.3mg Potassium: 169.4mg Carbohydrates: 83.3g Fiber: 5.9g Sugar: 9.5g Protein: 12.6g