Chocolate Chip Cookies (pudding Style)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 6 | Servings | |
INGREDIENTS
| 2 1/4 | c | Unsifted Unbleached Flour |
| 1 | t | Baking Soda |
| 1 | c | Butter Or Margarine |
| Softened | ||
| 1/4 | c | Granulated Sugar |
| 3/4 | c | Firmly Packed Light Brown |
| Sugar | ||
| 1 | t | Vanilla |
| 1 | 4 Serving Size Vanilla | |
| Flavor Instant Pudding | ||
| 2 | Eggs | |
| 12 | oz | Chocolate Chips, 1 Package |
| 1 | c | Chopped Nuts, Optional |
| minutes. |
INSTRUCTIONS
Yield: About 7 dozen Mix the flour and baking soda together and set aside. Combine the butter, the sugars, the vanilla, and pudding mix in a large mixer bowl then beat until smooth and creamy. Beat in the eggs. Gradually add the flour mixture, then stir in the chips and nuts. Batter will be stiff. Drop by rounded measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 375 degree F oven for 8 to NOTE: For double chocolate chip cookies, use a 4 serving size package of Instant Chocolate Pudding Mix. From Rich Harper 07/16/91 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 900
Calories From Fat: 530
Total Fat: 62.5g
Cholesterol: 143.3mg
Sodium: 245.3mg
Potassium: 169.4mg
Carbohydrates: 83.3g
Fiber: 5.9g
Sugar: 9.5g
Protein: 12.6g