| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Unsifted Unbleached Flour |
| 1 |
ts |
Baking Soda |
| 1 |
c |
Butter Or Margarine, Softened |
| 1/4 |
c |
Granulated Sugar |
| 3/4 |
c |
Firmly Packed Light Brown Sugar |
| 1 |
ts |
Vanilla |
| 1 |
pk |
(4 Serving Size) Vanilla Flavor Instant Pudding |
| 2 |
lg |
Eggs |
| 12 |
oz |
Chocolate Chips, 1 Package |
| 1 |
c |
Chopped Nuts, Optional |
INSTRUCTIONS
Yield: About 7 dozen
Mix the flour and baking soda together and set aside. Combine the butter,
the sugars, the vanilla, and pudding mix in a large mixer bowl then beat
until smooth and creamy. Beat in the eggs. Gradually add the flour mixture,
then stir in the chips and nuts. Batter will be stiff. Drop by rounded
measuring Teaspoonfuls, about 2 inches apart, onto an ungreased baking
sheet. Bake in a preheated 375 degree F oven for 8 to 10 minutes.
NOTE: For double chocolate chip cookies, use a 4 serving size package of
Instant Chocolate Pudding Mix.
From Rich Harper 07/16/91
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””