| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert: co, Foreign: ja | 1 | Servings | |
INGREDIENTS
| 1 3/4 | c | Cake flour |
| 1/4 | t | Baking soda |
| 1/2 | c | Margarine |
| 1/2 | c | Brown sugar, plus 1 |
| tablespoon | ||
| 1 | Egg | |
| 1 | ds | Vanilla extract |
| 1/4 | t | Table salt |
| 1/2 | c | Chopped walnuts, or more to |
| taste | ||
| 1/2 | c | Chocolate chips, or more to |
| taste | ||
| 1/2 | c | Raisins, or more to taste |
INSTRUCTIONS
Mix the flour and baking soda by sifting (twice), then set the mixture aside. In a bowl, mix the margarine and brown sugar until fluffy, then beat in the egg and vanilla. Mix the flour and baking soda into the batter. Add the rest of the ingredients (walnuts, chocolate chips, and raisins) and mix lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a fork dipped in flour. Bake at 320F for 15 to 20 min. ~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com) Recipe by: Noriko's Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
A Message from our Provider:
“Romans 1:20 – God doesn’t believe in atheists.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3200
Calories From Fat: 1386
Total Fat: 161.3g
Cholesterol: 186mg
Sodium: 2085.8mg
Potassium: 1390.4mg
Carbohydrates: 423g
Fiber: 16g
Sugar: 158g
Protein: 42.1g