| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Dessert: co, Foreign: ja |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Cake flour |
| 1/4 |
ts |
Baking soda |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Brown sugar; plus 1 tablespoon |
| 1 |
|
Egg |
| 1 |
ds |
Vanilla extract |
| 1/4 |
ts |
Table salt |
| 1/2 |
c |
Chopped walnuts; or more to taste |
| 1/2 |
c |
Chocolate chips; or more to taste |
| 1/2 |
c |
Raisins; or more to taste |
INSTRUCTIONS
Mix the flour and baking soda by sifting (twice), then set the mixture
aside. In a bowl, mix the margarine and brown sugar until fluffy, then beat
in the egg and vanilla. Mix the flour and baking soda into the batter. Add
the rest of the ingredients (walnuts, chocolate chips, and raisins) and mix
lightly. Drop from a teaspoon onto a greased baking pan. Flatten with a
fork dipped in flour. Bake at 320F for 15 to 20 min.
~ - recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)
Recipe by: Noriko's Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998
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