| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, And, Bars | 70 | Servings | |
INGREDIENTS
| 2/3 | c | Shortening; (Crisco) |
| 2/3 | c | Butter |
| 1 | c | Granulated sugar |
| 1 | c | Brown sugar; (packed) |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Soda |
| 1 | ts | Salt |
| 1 | C.chopped nuts; (I use pecans) | |
| 2 | pk | (6 oz.each) semisweet chocolate pieces |
INSTRUCTIONS
Heat oven to 375 F. Mix thoroughly the Crisco, butter, sugars, eggs and vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until LIGHT brown. Cool slightly before removing from baking sheet. Makes about 6 doz. cookies. The chewy texture is wonderful in these. I think the secret is 1/2 Crisco and 1/2 butter. These are so good! Recipe by Betty Crocker Posted to Bakery-Shoppe Digest by pat hogberg <p_hogberg@hotmail.com> on Feb 06, 1998
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