| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, And, Bars |
70 |
Servings |
INGREDIENTS
| 2/3 |
c |
Shortening; (Crisco) |
| 2/3 |
c |
Butter |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Brown sugar; (packed) |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
|
C.chopped nuts; (I use pecans) |
| 2 |
pk |
(6 oz.each) semisweet chocolate pieces |
INSTRUCTIONS
Heat oven to 375 F. Mix thoroughly the Crisco, butter, sugars, eggs and
vanilla. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls
2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until
LIGHT brown. Cool slightly before removing from baking sheet. Makes about 6
doz. cookies. The chewy texture is wonderful in these. I think the secret
is 1/2 Crisco and
1/2 butter. These are so good! Recipe by Betty Crocker
Posted to Bakery-Shoppe Digest by pat hogberg <p_hogberg@hotmail.com> on
Feb 06, 1998
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