| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 3 | Dozen | |
INGREDIENTS
| 1 | c | Butter or margarine; |
| . (2 sticks or 1/2 LB) | ||
| 1 | c | Brown sugar; packed |
| 2 | c | Flour |
| 1 1/2 | c | Rolled oats |
| 2 | ts | Orange zest; grated |
| 1 | pk | Semisweet chocolate chips; |
| . 12oz | ||
| 1 | c | Cranberries; dried (4oz) |
| 1 | pk | Cream cheese; (8oz) |
| 1 1/4 | c | Sweetened condensed milk; |
| . (1 can at 14oz) |
INSTRUCTIONS
Beat butter and brown sugar in large bowl until creamy; beat in flour, oats and orange peel until crumbly. Stir in chocolate chips and cranberries; reserve 2 cups mixture. Press remaining mixture onto bottom of greased 13-by-9-inch baking pan. Bake at 350 degrees 15 minutes. Beat cream cheese in small bowl until smooth. Gradually beat in sweetened condensed milk. Pour over hot crust; sprinkle with reserved oat mixture. Return to oven and bake 25 to 30 minutes or until center is set. Cool in pan on wire rack. Makes about 3 dozen. ** Milwaukee Journal Sentinel -- Food section -- 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V3 #331 From: BobbieB1@aol.com Date: Mon, 2 Dec 1996 18:03:29 -0500
A Message from our Provider:
“Man is surrounded by the wonders of God.”